Penne with Creamy Gorgonzola Sauce
"Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Cheesy, creamy and comforting!..."
INGREDIENTS
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14 oz (400g) Penne pasta
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3.5 oz (100g) Gorgonzola
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2 tbsp (30g) Butter
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2/3 cup (150ml) Milk
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2 tbsp Heavy cream ((double cream in UK))
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2 tbsp Parmesan (grated)
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1/3 cup (80ml) Pasta water
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Salt and pepper (to season)
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