""A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken."..."
INGREDIENTS
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1 (16 ounce) package dried penne pasta
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5 tablespoons olive oil, divided
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2 skinless, boneless chicken breast halves - cut into cubes
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salt and pepper to taste
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garlic powder to taste
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1/2 cup low-sodium chicken broth
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1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
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1 clove garlic, thinly sliced
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