Penne with Cauliflower

Name: Penne with Cauliflower
Ingredients: water; salt; 1 head cauliflower, cored, cut into 4 pieces; 1/4 cup olive oil; 4 cloves garlic, peeled and chopped; 2 tablespoons capers, coarsely chopped; 2 to 4 tablespoons flavorful black olives, pitted and halved Kalamata or oil-cured; 1/2 teaspoon pepper flakes; 5 anchovy filets, chopped finely; white wine; salt and pepper; 1/2 cup grated Parmigiano Reggiano; 2 tablespoons Italian flat-leaf parsley, coarsely chopped; 1 pound penne, cooked according to package directions, reserving 1 cup of pasta water

Penne with Cauliflower was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/penne-with-cauliflower_n_1057338.html" target="_blank">www.huffingtonpost.com.</a>

"This is a simple, surprisingly delicious use of cauliflower. Taste cauliflower and garlic mixture before adding the penne to adjust flavorings...."

INGREDIENTS

•

water

•

salt

•

1 head cauliflower, cored, cut into 4 pieces

•

1/4 cup olive oil

•

4 cloves garlic, peeled and chopped

•

2 tablespoons capers, coarsely chopped

•

2 to 4 tablespoons flavorful black olives, pitted and halved Kalamata or oil-cured

•

1/2 teaspoon pepper flakes

•

5 anchovy filets, chopped finely

•

white wine

•

salt and pepper

•

1/2 cup grated Parmigiano Reggiano

•

2 tablespoons Italian flat-leaf parsley, coarsely chopped

•

1 pound penne, cooked according to package directions, reserving 1 cup of pasta water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes