"Inspired by traditional Sicilian cuisine, this quick and hearty pasta dish blends a handful of ingredients for a simple meal with big flavors. Saffron’s an expensive ingredient, but just a pinch adds unexpected color and nuance...."
INGREDIENTS
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1 pound penne
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1 clove large garlic, thinly sliced
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Olive oil
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1/3 cup roughly chopped pistachios
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1 pinch saffron (optional)
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Kosher salt and freshly ground black pepper
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1 small head cauliflower, chopped into bite-sized florets