Penne with Butternut Squash and Goat Cheese

Name: Penne with Butternut Squash and Goat Cheese
Prep time: 8 min
Cook time: 1 h
Yield: 4
Ingredients: Vegetable oil cooking spray; 1 (2-pound) butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes; 1 onion, diced into 1/2-inch pieces; Olive oil, for drizzling; Kosher salt and freshly ground black pepper; 1 pound penne pasta; 1 cup (8 ounces) goat cheese, crumbled; 1 cup coarsely chopped walnuts, toasted (see Cook's Note); 1 packed cup chopped fresh basil leaves; 1/3 cup finely grated Parmesan

Penne with Butternut Squash and Goat Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-butternut-squash-and-goat-cheese-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil cooking spray

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1 (2-pound) butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes

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1 onion, diced into 1/2-inch pieces

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Olive oil, for drizzling

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Kosher salt and freshly ground black pepper

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1 pound penne pasta

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1 cup (8 ounces) goat cheese, crumbled

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1 cup coarsely chopped walnuts, toasted (see Cook's Note)

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1 packed cup chopped fresh basil leaves

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1/3 cup finely grated Parmesan

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