Penne with Brussels Sprouts and Crisp Bacon

Name: Penne with Brussels Sprouts and Crisp Bacon
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: 12 ounces uncooked penne (tube-shaped pasta); 3 cups trimmed, halved Brussels sprouts (about 1 pound); 1/4 teaspoon salt; 2 bacon slices; 1 cup 1% low-fat milk; 2 tablespoons all-purpose flour; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 tablespoon butter; 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided; 1 tablespoon chopped hazelnuts, toasted; 1/4 teaspoon freshly ground black pepper

Penne with Brussels Sprouts and Crisp Bacon was pinched from <a href="http://www.myrecipes.com/recipe/penne-with-brussels-sprouts-crisp-bacon" target="_blank">www.myrecipes.com.</a>

"To trim Brussels sprouts, discard the tough outer leaves and trim off about 1/4 inch from stems. Don't trim too much from the stems, or the sprouts will fall apart...."

INGREDIENTS

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12 ounces uncooked penne (tube-shaped pasta)

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3 cups trimmed, halved Brussels sprouts (about 1 pound)

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1/4 teaspoon salt

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2 bacon slices

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1 cup 1% low-fat milk

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2 tablespoons all-purpose flour

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1 (14-ounce) can fat-free, less-sodium chicken broth

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1 tablespoon butter

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3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided

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1 tablespoon chopped hazelnuts, toasted

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1/4 teaspoon freshly ground black pepper

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