INGREDIENTS
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1 pound box of Farfalle pasta (or substitute your favorite. We used Penne today.)
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3 cloves garlic, peeled and chopped (I've used garlic powder before, works just as well)
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1/4 cup good quality olive oil
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3 generous Tablespoons of unsalted butter
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2 pounds of fresh broccoli, cleaned and chopped
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1/4 teaspoon red pepper flakes
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1 cup reserved pasta water
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2/3 cup shredded mozzarella cheese or grated Parmesan (according to preference)
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Fresh Ground Pepper
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Salt