Penne with Broccoli, Anchovy Crumbs, and Peas | Giant Food

Name: Penne with Broccoli, Anchovy Crumbs, and Peas | Giant Food
Ingredients: 1 lb penne pasta; ½ (16 oz) pkg frozen broccoli florets, thawed; 1 ½ cups frozen peas; 3 cloves garlic; 1 (2 oz) can anchovy fillets in olive oil (do not drain); ¾ cup Italian-style panko bread crumbs; ½ oz shaved Parmesan (optional)

"Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli...."

INGREDIENTS

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1 lb penne pasta

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½ (16 oz) pkg frozen broccoli florets, thawed

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1 ½ cups frozen peas

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3 cloves garlic

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1 (2 oz) can anchovy fillets in olive oil (do not drain)

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¾ cup Italian-style panko bread crumbs

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½ oz shaved Parmesan (optional)

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