Penne with Asparagus and Cherry Tomatoes (Spring)

Name: Penne with Asparagus and Cherry Tomatoes (Spring)
Prep time: 5 min
Cook time: 10 min
Yield: 4 to 6 servings
Ingredients: 8 ounces penne pasta; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces; Salt and freshly ground black pepper; 2 cups (about 9 ounces) cherry tomatoes; 1 cup shelled fresh peas; 1/2 cup low-sodium chicken stock; 1 cup grated Parmesan; 2 tablespoons chopped fresh basil leaves

Penne with Asparagus and Cherry Tomatoes (Spring) was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-asparagus-and-cherry-tomatoes-spring-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces penne pasta

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3 tablespoons olive oil

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2 garlic cloves, minced

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1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces

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Salt and freshly ground black pepper

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2 cups (about 9 ounces) cherry tomatoes

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1 cup shelled fresh peas

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1/2 cup low-sodium chicken stock

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1 cup grated Parmesan

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2 tablespoons chopped fresh basil leaves

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