INGREDIENTS
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1 package (12 ounce) penne or bowtie pasta
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3 cloves garlic, minced
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1/4 cup chopped onion
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2 Tablespoons butter
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2 Tablespoons olive oil
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1/4 teaspoon salt
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1/2 package (16 ounce pkg) frozen broccoli florets
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1 pound frozen shrimp, thawed, peeled and deveined
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1/4 cup grated Parmesan cheese