INGREDIENTS
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8 tablespoons butter (1 stick)
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1 pound penne
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1 to 1 1/2 pounds salmon fillet
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1 1/2 tablespoons honey (or enough to cover your salmon)
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2 cups half and half
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1/2 cup grated Parmesan cheese
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1/4 teaspoons ground nutmeg
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1 tablespoon fresh parsley, chopped
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salt and pepper