INGREDIENTS
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2 chicken breasts, cut in half butterfly style
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1/2 cup bread crumbs
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1/2 cup grated parmesan cheese
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3 tbsp olive oil, divided
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24oz jar of marinara sauce
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1 clove garlic, minced
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1/4 tsp + crushed red pepper flakes
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1/2 cup heavy cream
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4oz can sliced mushrooms, drained
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3 small tomatoes, cut into wedges
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2 cups baby spinach
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16oz penne pasta
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grated parmesan cheese for garnish