INGREDIENTS
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8 ounces uncooked penne rigate pasta
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6 ounces hot turkey Italian sausage, casings removed
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12 ounces zucchini, quartered lengthwise and cut into 1/2-inch slices
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1 1/2 teaspoons dried oregano
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1 teaspoon dried thyme
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1/4 teaspoon crushed red pepper
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3 garlic cloves, minced
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Dash of sugar
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2 tablespoons red wine vinegar
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1 (28-ounce) can no-salt-added whole tomatoes
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2 tablespoons heavy whipping cream
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Cooking spray
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3 ounces part-skim mozzarella cheese, shredded and divided (about 3/4 cup)
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1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)