Penne Primavera with Avocado Cashew Cream

Name: Penne Primavera with Avocado Cashew Cream
Ingredients: Recipe from Nut Butter Universe by Robin Robertson; Celebrate the season with this quick and creamy pasta.; Serves 4; 12 to 16 ounces penne pasta; 1 1/2 cups small broccoli florets; 1 small carrot, thinly sliced; 1 small zucchini or yellow squash, cut into 1/4-inch cubes; 1/2 cup raw cashews, soaked overnight and drained; 2 garlic cloves, crushed; 1 cup hot vegetable broth or water (more if needed); 1-2 ripe Haas avocados, halved and pitted; 2 scallions, chopped; 2 tablespoons lemon juice; 1/2 teaspoon salt

Penne Primavera with Avocado Cashew Cream was pinched from <a href="http://myhealthyweightandlife.com/?p=176" target="_blank">myhealthyweightandlife.com.</a>

INGREDIENTS

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Recipe from Nut Butter Universe by Robin Robertson

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Celebrate the season with this quick and creamy pasta.

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Serves 4

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12 to 16 ounces penne pasta

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1 1/2 cups small broccoli florets

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1 small carrot, thinly sliced

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1 small zucchini or yellow squash, cut into 1/4-inch cubes

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1/2 cup raw cashews, soaked overnight and drained

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2 garlic cloves, crushed

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1 cup hot vegetable broth or water (more if needed)

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1-2 ripe Haas avocados, halved and pitted

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2 scallions, chopped

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2 tablespoons lemon juice

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1/2 teaspoon salt

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