"This authentic, easy Penne Pomodoro is ready in 30 minutes, budget-friendly, and perfect for a quick and healthy weeknight meal!..."
INGREDIENTS
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10 ounces penne pasta
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3 tablespoons olive oil
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3 garlic cloves (minced)
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½ teaspoon red pepper flakes
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14 ounces ripe cherry tomatoes (chopped, or from can)
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1 teaspoon salt (adjust to taste)
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¼ cup fresh basil (chopped)
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2 tablespoons parmesan (vegetarian or vegan, optional)