INGREDIENTS
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•2 cups (8 oz.) dry penne pasta
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•8 sun-dried tomatoes, chopped (about 1/3 cup)
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•1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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•2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
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•1 teaspoon dried basil
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•1/4 teaspoon garlic powder
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•1/4 teaspoon ground black pepper