INGREDIENTS
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(serves 2 generously)
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1 rounded cup uncooked penne (whole-wheat would be nice here)
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1 bunch fresh asparagus, tough ends snapped off, spears cut into 1-inch lengths
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8 ounces cremini mushrooms, sliced
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1 slice bacon, coarsely chopped
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2 cloves garlic, minced
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2 Tbsp. heavy cream
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2 Tbsp. chopped fresh parsley
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freshly grated Parmesan cheese, for serving