INGREDIENTS
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8 ounces penne pasta
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3 tablespoons olive oil
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3 tablespoons white wine vinegar
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1 teaspoon McCormick® Rosemary Leaves, finely crushed
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1 teaspoon McCormick® Thyme Leaves
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1/2 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Oregano Leaves
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1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
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1 package (6 ounces) baby spinach leaves
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1 pint grape tomatoes, halved
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1 cup bite-size mozzarella cheese balls, halved
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2 tablespoons grated Parmesan cheese