Penne Pasta Salad with Spinach and Tomatoes Recipe

Name: Penne Pasta Salad with Spinach and Tomatoes Recipe
Prep time: 20 min
Cook time: 10 min
Yield: Makes 8 servings.
Ingredients: 8 ounces penne pasta; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 teaspoon McCormick® Rosemary Leaves , finely crushed; 1 teaspoon McCormick® Thyme Leaves; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder; 1 package (6 ounces) baby spinach leaves; 1 pint grape tomatoes, halved; 1 cup bite-size mozzarella cheese, balls, halved; 2 tablespoons grated Parmesan cheese

Penne Pasta Salad with Spinach and Tomatoes Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Salads-Sides/Penne-Pasta-Salad-with-Spinach-and-Tomatoes" target="_blank">www.mccormick.com.</a>

"With a triple hit of antioxidants from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck...."

INGREDIENTS

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8 ounces penne pasta

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3 tablespoons olive oil

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3 tablespoons white wine vinegar

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1 teaspoon McCormick® Rosemary Leaves , finely crushed

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1 teaspoon McCormick® Thyme Leaves

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1/2 teaspoon McCormick® Garlic Powder

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1/2 teaspoon McCormick® Oregano Leaves

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1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

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1 package (6 ounces) baby spinach leaves

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1 pint grape tomatoes, halved

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1 cup bite-size mozzarella cheese, balls, halved

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2 tablespoons grated Parmesan cheese

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