Penne Pasta Salad with Asparagus, Ham, and Provolone Cheese
"To chiffonade basil, roll fresh leaves together then slice into thin ribbons...."
INGREDIENTS
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1 (0.6-oz) packet zesty Italian salad dressing mix
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¼ cup white balsamic vinegar
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½ cup olive oil
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3 Tbsp water
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1½ Tbsp sugar
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1 tsp red pepper flakes
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¼ tsp salt
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¼ tsp black pepper
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½ lb penne pasta
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½ lb steamed asparagus
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1 cup cubed provolone cheese
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1 cup cubed smoked ham
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½ pint cherry tomatoes, halved
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⅓ cup purple onion, thinly sliced
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⅓ cup whole Kalamata Olives
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3 Tbsp grated Parmesan cheese
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2 Tbsp chiffonaded fresh basil
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