Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
INGREDIENTS
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1 tablespoon olive oil
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1/2 medium onion, diced
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4 garlic cloves, minced
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14 oz canned tomatoes
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3/4 cup vodka
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1/2 teaspoon crushed red pepper
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1 teaspoon basil (if you have fresh basil - use more)
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1/2 teaspoon oregano
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1 cup mushrooms, sliced
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1/2 cup heavy cream
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1/2 cup half & half
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3/4 teaspoon salt or more
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8 oz penne pasta (for gluten free version, use gluten-free brown-rice penne, such as Tinkyada brand)
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Parmesan cheese, freshly grated
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