INGREDIENTS
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1 pound ground beef
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2 pound Dry penne
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3 cup water
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3 cup Marinara sauce
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1 cup Ricotta
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10 ounce Shredded mozzarella cheese
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1 tablespoon salt
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0.5 Onion diced
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3 clove garlic minced
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1 tablespoon black pepper
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2 ounce olive oil