Penne in Almond Sauce

Name: Penne in Almond Sauce
Prep time: 12 min
Cook time: 18 min
Yield: 4
Ingredients: 1 pound penne pasta; 2 cups (9 ounces) blanched, slivered almonds; 2 1/2 cups low-sodium chicken stock; 1/4 cup extra-virgin olive oil; 3 cloves garlic, peeled and smashed; 2 store-bought, rotisserie chicken breasts, skinned, boned and cut into 1/2-inch cubes (about 2 cups); 1 cup frozen petite peas; 3/4 cup heavy cream; 1 large lemon, zested; Kosher salt and freshly ground black pepper; 2 cups grated Parmesan; 1/2 cup chopped fresh basil leaves

Penne in Almond Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-in-almond-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound penne pasta

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2 cups (9 ounces) blanched, slivered almonds

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2 1/2 cups low-sodium chicken stock

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1/4 cup extra-virgin olive oil

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3 cloves garlic, peeled and smashed

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2 store-bought, rotisserie chicken breasts, skinned, boned and cut into 1/2-inch cubes (about 2 cups)

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1 cup frozen petite peas

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3/4 cup heavy cream

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1 large lemon, zested

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Kosher salt and freshly ground black pepper

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2 cups grated Parmesan

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1/2 cup chopped fresh basil leaves

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