Penne Gorgonzola with Chicken

Name: Penne Gorgonzola with Chicken
Ingredients: 1 package (16 ounces) penne pasta; 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 tablespoon olive oil; 1 large garlic clove, minced; 1/4 cup white wine; 1 cup heavy whipping cream; 1/4 cup chicken broth; 2 cups crumbled Gorgonzola cheese; 6 to 8 fresh sage leaves, thinly sliced; Salt and pepper to taste; Grated Parmigiano-Reggiano cheese and minced fresh parsley

"This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey..."

INGREDIENTS

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1 package (16 ounces) penne pasta

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1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

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1 tablespoon olive oil

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1 large garlic clove, minced

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1/4 cup white wine

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1 cup heavy whipping cream

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1/4 cup chicken broth

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2 cups crumbled Gorgonzola cheese

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6 to 8 fresh sage leaves, thinly sliced

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Salt and pepper to taste

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Grated Parmigiano-Reggiano cheese and minced fresh parsley

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