INGREDIENTS
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Ingredients
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1 package (16 ounces) penne pasta
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1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
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1 tablespoon olive oil
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1 large garlic clove, minced
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1/4 cup white wine
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1 cup heavy whipping cream
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1/4 cup chicken broth
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2 cups (8 ounces) crumbled Gorgonzola cheese
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6 to 8 fresh sage leaves, thinly sliced
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Salt and pepper to taste
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Grated Parmigiano-Reggiano cheese and minced fresh parsley
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