Penne-ettes: Mini Pasta Casseroles

Name: Penne-ettes: Mini Pasta Casseroles
Ingredients: 1 Tbsp. olive oil; 1/2 white or yellow onion, diced; 4 cloves garlic, minced; 1 pinch crushed red pepper; 1 (18 oz.) can Progresso Recipe Starters Fire-Roasted Tomato Cooking Sauce; 8 oz. penne pasta, cooked al dente according to package instructions; 2 cups mozzarella or Italian-blend shredded cheese; 3 cups baby spinach, roughly chopped; 1/3 cup Progresso Italian-style panko crispy breadcrumbs; 1/3 cup freshly-grated Parmesan cheese (optional

"A quick and easy way to prepare individual pasta dishes! Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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1 Tbsp. olive oil

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1/2 white or yellow onion, diced

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4 cloves garlic, minced

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1 pinch crushed red pepper

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1 (18 oz.) can Progresso Recipe Starters Fire-Roasted Tomato Cooking Sauce

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8 oz. penne pasta, cooked al dente according to package instructions

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2 cups mozzarella or Italian-blend shredded cheese

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3 cups baby spinach, roughly chopped

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1/3 cup Progresso Italian-style panko crispy breadcrumbs

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1/3 cup freshly-grated Parmesan cheese (optional

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