Penne di Parma

Name: Penne di Parma
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced; 1-1/2 cups peas; 3/4 cup (about 2 oz.) prosciutto, sliced into thin strips*; 1 cup milk; 1/2 cup light cream; 2-2/3 cups (8 oz.) RONZONI PENNE RIGATE, uncooked; 1/4 cup grated Parmesan cheese, divided; 1/4 cup chopped fresh parsley

Penne di Parma was pinched from <a href="http://www.framedcooks.com/2010/01/penne-di-parma.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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2 tablespoons butter

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2 cloves garlic, minced

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1-1/2 cups peas

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3/4 cup (about 2 oz.) prosciutto, sliced into thin strips*

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1 cup milk

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1/2 cup light cream

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2-2/3 cups (8 oz.) RONZONI PENNE RIGATE, uncooked

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1/4 cup grated Parmesan cheese, divided

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1/4 cup chopped fresh parsley

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