Penne, Crispy Tofu, and Green Bean Salad

Name: Penne, Crispy Tofu, and Green Bean Salad
Yield: 8 servings (serving size: 1 1/2 cups)
Ingredients: 1 (15-ounce) package extra-firm tofu, drained and cut into 1-inch cubes; 1 teaspoon olive oil; 2 cups uncooked penne pasta (8 ounces tube-shaped pasta); 2 cups (2-inch) cut green beans (about 8 ounces); 2 cups halved cherry tomatoes; 1 tablespoon chopped fresh or 1 teaspoon dried dill; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon low-sodium soy sauce; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves, crushed

Penne, Crispy Tofu, and Green Bean Salad was pinched from <a href="http://www.myrecipes.com/recipe/penne-crispy-tofu-green-bean-salad-10000000226611/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (15-ounce) package extra-firm tofu, drained and cut into 1-inch cubes

•

1 teaspoon olive oil

•

2 cups uncooked penne pasta (8 ounces tube-shaped pasta)

•

2 cups (2-inch) cut green beans (about 8 ounces)

•

2 cups halved cherry tomatoes

•

1 tablespoon chopped fresh or 1 teaspoon dried dill

•

2 tablespoons red wine vinegar

•

1 tablespoon fresh lemon juice

•

1 tablespoon olive oil

•

1 teaspoon low-sodium soy sauce

•

1/4 teaspoon sugar

•

1/4 teaspoon salt

•

1/4 teaspoon black pepper

•

3 garlic cloves, crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes