Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; Kosher salt; 1/4 cup diced pancetta or prosciutto; 1 28-ounce can crushed tomatoes; 1 small red onion, minced; 2 tablespoons minced fresh basil; 2 large cloves garlic, minced; 1 pound penne; 1/2 teaspoon red pepper flakes; Grated Pecorino Romano

Penne Arrabbiata was pinched from <a href="http://www.ivillage.com/penne-arrabbiata-0/3-r-488728" target="_blank">www.ivillage.com.</a>

"There’s no need to get arrabbiato (that’s Italian for “angry”) when you’ve got this dish in your dinner arsenal. Put the sauce on to simmer while you pull the rest of the meal together, and you’ll have a quick and rich dish that defuses tempers brought on by any bad day...."

INGREDIENTS

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2 tablespoons olive oil

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Kosher salt

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1/4 cup diced pancetta or prosciutto

•

1 28-ounce can crushed tomatoes

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1 small red onion, minced

•

2 tablespoons minced fresh basil

•

2 large cloves garlic, minced

•

1 pound penne

•

1/2 teaspoon red pepper flakes

•

Grated Pecorino Romano

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