Penne and Vegetable Gratin

Name: Penne and Vegetable Gratin
Ingredients: 2 medium zucchini, quartered lengthwise and cut crosswise into 1/2"-thick quarters; 1/2 lb. Private Selection™ Penne or other tubular pasta (about 2 1/2 cups); 1/2 cup chopped fresh tomatoes; 1 cup grated Fontina cheese; 1/2 cup packed fresh basil leaves, chopped; 1/3 cup packed fresh parsley leaves, chopped; 1 jar Private Selection Basilico Pasta Sauce; For topping; 1/2 cup Private Selection Italian Panko Bread Crumbs; 1 Tbsp. Private Selection Olive Oil

Penne and Vegetable Gratin was pinched from <a href="http://www.privateselection.com/recipes/penne-vegetable-gratin/" target="_blank">www.privateselection.com.</a>

INGREDIENTS

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2 medium zucchini, quartered lengthwise and cut crosswise into 1/2"-thick quarters

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1/2 lb. Private Selection™ Penne or other tubular pasta (about 2 1/2 cups)

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1/2 cup chopped fresh tomatoes

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1 cup grated Fontina cheese

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1/2 cup packed fresh basil leaves, chopped

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1/3 cup packed fresh parsley leaves, chopped

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1 jar Private Selection Basilico Pasta Sauce

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For topping

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1/2 cup Private Selection Italian Panko Bread Crumbs

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1 Tbsp. Private Selection Olive Oil

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