"â??This must-try casserole tastes so good when itâ??s hot and bubbly from the oven,â? writes Margaret Wilson from Hemet, California. â??The cheddar french-fried onions lend a cheesy, crunchy touch.â?..."
INGREDIENTS
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2 cups uncooked penne pasta
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1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch slices
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1-1/2 cups 2% milk
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1-1/2 cups cheddar french-fried onions, divided
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1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
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1 cup frozen peas