Penne and Smoked Sausage

Name: Penne and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cups uncooked penne pasta; 1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1/4-inch slices; 1-1/2 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups cheddar french-fried onions, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup frozen peas

Penne and Smoked Sausage was pinched from <a href="https://www.tasteofhome.com/recipes/penne-and-smoked-sausage/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My sausage pasta is a must-try dish. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California..."

INGREDIENTS

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2 cups uncooked penne pasta

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1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1/4-inch slices

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1-1/2 cups 2% milk

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1-1/2 cups cheddar french-fried onions, divided

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1 cup shredded part-skim mozzarella cheese, divided

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1 cup frozen peas

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