"Any small pasta will work in this quick, easy entrée. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. Total time: 36 minutes...."
INGREDIENTS
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1 tsp. ground fennel seed
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1 tsp. dried basil
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1/2 tsp. salt
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1/2 tsp. ground coriander
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1/4 tsp. freshly ground black pepper
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1 lb. chicken breast tenders, cut into (1-inch) pieces
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1 Tbs. olive oil
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4 cloves garlic, minced
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4 C. canned diced tomatoes, undrained
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1 C. white wine
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8 oz. uncooked penne
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1/4 C. (1 oz.) freshly grated Parmigiano-Reggiano cheese
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1/4 C. chopped fresh basil