Penne and Broccoli

Name: Penne and Broccoli
Yield: Serves 1
Ingredients: Coarse salt and ground pepper; 3/4 cup penne or other short pasta (2 ounces); 1 cup broccoli florets (2 ounces); 1 teaspoon olive oil; 1/2 small red onion cut lengthwise into half -inch-thick slices; 1 garlic clove thinly sliced; 1/4 cup part-skim ricotta cheese room temperature

Penne and Broccoli was pinched from <a href="http://www.pbs.org/food/recipes/penne-and-broccoli/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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Coarse salt and ground pepper

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3/4 cup penne or other short pasta (2 ounces)

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1 cup broccoli florets (2 ounces)

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1 teaspoon olive oil

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1/2 small red onion cut lengthwise into half -inch-thick slices

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1 garlic clove thinly sliced

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1/4 cup part-skim ricotta cheese room temperature

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