Penne alla Vodka with Prosciutto and Peas

Name: Penne alla Vodka with Prosciutto and Peas
Ingredients: 1/4 cup olive oil; 1/4 pound prosciutto di Parma ends, cut into 1/4-inch dice; 1 small onion, finely chopped; 1 small rib celery from the heart with leafy tops, finely chopped; 4 cloves garlic, finely chopped; Salt and pepper; 1 cup vodka, such as Tito’s organic; 1 28- to 32-ounce can D.O.P. Italian tomatoes; 1 cup passata, tomato purée or tomato sauce; 1/2 cup heavy cream; A handful tarragon leaves, chopped or a few leaves of basil, torn; 1 cup fresh shelled or defrosted organic frozen peas; Freshly grated Grana Padano or Parmigiano-Reggiano

Penne alla Vodka with Prosciutto and Peas was pinched from <a href="http://www.rachaelrayshow.com/food/17377_Penne_alla_Vodka_with_Prosciutto_and_Peas/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 6..."

INGREDIENTS

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1/4 cup olive oil

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1/4 pound prosciutto di Parma ends, cut into 1/4-inch dice

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1 small onion, finely chopped

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1 small rib celery from the heart with leafy tops, finely chopped

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4 cloves garlic, finely chopped

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Salt and pepper

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1 cup vodka, such as Tito’s organic

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1 28- to 32-ounce can D.O.P. Italian tomatoes

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1 cup passata, tomato purée or tomato sauce

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1/2 cup heavy cream

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A handful tarragon leaves, chopped or a few leaves of basil, torn

•

1 cup fresh shelled or defrosted organic frozen peas

•

Freshly grated Grana Padano or Parmigiano-Reggiano

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