INGREDIENTS
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2 tablespoons olive oil
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3 ounces thinly sliced prosciutto, finely chopped (optional)
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1 tablespoon tomato paste
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1 28-ounce can diced tomatoes (I like chef's cut)
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1/4 teaspoon red pepper flakes, to taste
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2 teaspoons sugar
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1 teaspoon kosher salt
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1/3 cup vodka
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1/2 cup heavy cream
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1 pound (16 ounces) penne pasta