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Pinched!
from
diabeticgourmet.com
Penne alla Pesto
INGREDIENTS
•
Prep Time: 15 Minutes - Servings: 4 -
•
•1-1/2 cups fresh basil, stems removed
•
•2 cloves garlic, chopped
•
•2 tbsp olive oil
•
•1/4 cup plus 2 tbsp pine nuts, toasted
•
•2 Tbs. grated Parmesan cheese
•
•3/4 lb. cooked penne, hot
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