Penne alla Norma

Name: Penne alla Norma
Ingredients: 1 pound penne rigate; Coarse salt and ground pepper; 4 tablespoons olive oil; 1 medium onion, halved and thinly sliced; 4 garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper; 1 large eggplant, cut into 3/4-inch chunks; 1 1/2 pounds plum tomatoes, cored and cut into 1/2-inch chunks; 2 tablespoons tomato paste; 1/2 cup torn fresh basil, plus more for garnish; 3/4 cup ricotta cheese

"This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency...."

INGREDIENTS

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1 pound penne rigate

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Coarse salt and ground pepper

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4 tablespoons olive oil

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1 medium onion, halved and thinly sliced

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4 garlic cloves, thinly sliced

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1/4 teaspoon crushed red pepper

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1 large eggplant, cut into 3/4-inch chunks

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1 1/2 pounds plum tomatoes, cored and cut into 1/2-inch chunks

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2 tablespoons tomato paste

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1/2 cup torn fresh basil, plus more for garnish

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3/4 cup ricotta cheese

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