Penne Alla Betsy
INGREDIENTS
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Salt
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12 ounces penne pasta
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8 ounces large shrimp
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2 tablespoons butter
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2 tablespoons olive oil
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2 cloves garlic, finely chopped
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1 small onion, finely chopped
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1/2 cup white wine, optional
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Two 14.5-ounce cans tomato sauce
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1 cup heavy cream
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1/4 cup chopped fresh flat-leaf parsley
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6 leaves fresh basil, cut in chiffonade
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Milk, for thinning
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Freshly ground black pepper
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Crusty French bread, for serving
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