Penne alla Betsy

Name: Penne alla Betsy
Ingredients: 1 pound Penne Or Mostaciolli, Cooked Al Dente; 1 pound Jumbo Shrimp, Peeled And Deveined (can Use 1 1/2 Pounds If You'd Like It Chunkier); 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 cup Diced Onion; 2 cloves Garlic, Minced; 3/4 cups White Wine; 1 can Tomato Sauce (8 Oz); 1 cup Heavy Cream (can Use 1/2 Cup For A Less Creamy Dish); Salt To Taste; Pepper To Taste; 12 whole Fresh Basil Leaves

Penne alla Betsy was pinched from <a href="http://thepioneerwoman.com/cooking/penne_a_la_betsy/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Penne Or Mostaciolli, Cooked Al Dente

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1 pound Jumbo Shrimp, Peeled And Deveined (can Use 1 1/2 Pounds If You'd Like It Chunkier)

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1 Tablespoon Butter

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1 Tablespoon Olive Oil

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1 cup Diced Onion

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2 cloves Garlic, Minced

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3/4 cups White Wine

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1 can Tomato Sauce (8 Oz)

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1 cup Heavy Cream (can Use 1/2 Cup For A Less Creamy Dish)

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Salt To Taste

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Pepper To Taste

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12 whole Fresh Basil Leaves

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