Penne ai Quattro Formaggi (Mac 'n' Cheese)

Name: Penne ai Quattro Formaggi (Mac 'n' Cheese)
Yield: 10
Ingredients: Kosher salt; 1 cup whole milk; 4 ounces gorgonzola, cut into small cubes; 4 ounces taleggio, cut into small cubes; 2 ounces gruyere, grated; 2 ounces Parmesan, grated, plus more for topping; 1 pound mezze pasta (short penne); Freshly ground black pepper; 1/3 cup plain dried breadcrumbs

Penne ai Quattro Formaggi (Mac 'n' Cheese) was pinched from <a href="http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/penne-ai-quattro-formaggi-mac-n-cheese.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Kosher salt

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1 cup whole milk

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4 ounces gorgonzola, cut into small cubes

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4 ounces taleggio, cut into small cubes

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2 ounces gruyere, grated

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2 ounces Parmesan, grated, plus more for topping

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1 pound mezze pasta (short penne)

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Freshly ground black pepper

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1/3 cup plain dried breadcrumbs

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