"Vegetarian is delicious and easy with this 30-minute recipe. Toss pasta with a quick-to-make eggplant and tomato sauce then top with smoked mozzarella...."
INGREDIENTS
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3 tablespoons olive oil
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1 large onion, sliced
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1 eggplant (1-1/4 pounds), cut into 1/2-inch dice
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2 cloves garlic, chopped
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1 can (28 ounces) crushed tomatoes
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1 teaspoon fresh rosemary, chopped, OR 1/2 teaspoon dried
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1 teaspoon dried oregano
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1 1/2 teaspoons salt
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1/4 teaspoon red-pepper flakes
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1/4 cup dry red wine
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1 pound dried penne
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3/4 cup shredded smoked mozzarella