Penne a la Carbonara

Name: Penne a la Carbonara
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound pancetta, diced into 1-inch cubes; Sea salt and freshly ground black pepper; 6 eggs, at room temperature; 1/2 cup heavy cream, at room temperature; 1 1/4 cup freshly grated Parmesan; 1 pound dried penne; 4 tablespoons chopped fresh parsley leaves

Penne a la Carbonara was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-a-la-carbonara-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound pancetta, diced into 1-inch cubes

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Sea salt and freshly ground black pepper

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6 eggs, at room temperature

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1/2 cup heavy cream, at room temperature

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1 1/4 cup freshly grated Parmesan

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1 pound dried penne

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4 tablespoons chopped fresh parsley leaves

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