Penang Gai (Chicken Penang Curry)

Name: Penang Gai (Chicken Penang Curry)
Ingredients: 2 tablespoons oil; 2 tablespoons Penang curry paste; 1 pound chicken breast (cut into bite sized pieces); 1 14 ounce can coconut milk; 3 tablespoons fish sauce; 2 teaspoons palm sugar (grated, or white or brown sugar); 4 kaffir lime leaves (chopped); 2 red chilies (thinly sliced); 1 handful Thai basil

"With my freshly made Penang curry paste I decided to make a simple chicken curry, Penang Gai from "The Big Book of Thai Curries". The chicken curry looked really tasty and sounded pretty simple to..."

INGREDIENTS

•

2 tablespoons oil

•

2 tablespoons Penang curry paste

•

1 pound chicken breast (cut into bite sized pieces)

•

1 14 ounce can coconut milk

•

3 tablespoons fish sauce

•

2 teaspoons palm sugar (grated, or white or brown sugar)

•

4 kaffir lime leaves (chopped)

•

2 red chilies (thinly sliced)

•

1 handful Thai basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes