Peking Pork Tenderloin with Dijon Sauce

Name: Peking Pork Tenderloin with Dijon Sauce
Yield: 6 to 8 servings
Ingredients: 2 pounds pork tenderloins; 1/2 teaspoon onion powder; 1/3 cup bottled stir-fry sauce; 1/4 teaspoon ground black pepper; 1/2 cup light mayonnaise; 3 tablespoons bottled stir-fry sauce; 2 tablespoons Dijon-style mustard; 1 teaspoon cooking oil; Stir-fried pea pods and carrots (optional)

Peking Pork Tenderloin with Dijon Sauce was pinched from <a href="http://www.bhg.com/recipe/pork/peking-pork-tenderloin-with-dijon-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 pounds pork tenderloins

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1/2 teaspoon onion powder

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1/3 cup bottled stir-fry sauce

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1/4 teaspoon ground black pepper

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1/2 cup light mayonnaise

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3 tablespoons bottled stir-fry sauce

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2 tablespoons Dijon-style mustard

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1 teaspoon cooking oil

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Stir-fried pea pods and carrots (optional)

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