Peking Pork Chops Recipe
INGREDIENTS
•
1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
•
Oil for deep frying
•
1 teaspoon toasted sesame seeds, optional
•
Marinade:
•
1 egg
•
1 tablespoon cornstarch
•
1/2 teaspoon Shaoxing wine
•
1/2 teaspoon salt
•
Sauce:
•
1 1/2 tablespoons tomato ketchup
•
1/2 tablespoon plum sauce
•
1/2 tablespoon chili sauce
•
1/4 teaspoon sweet bean sauce, or Hoisin sauce
•
1 tablespoon Worcestershire sauce
•
1 1/2 tablespoons black vinegar
•
1 1/2 tablespoons sugar
•
small pinch of Chinese Five Spice powder, optional
•
2 tablespoons water
Comments & Reviews
Just A Pinch Sweepstakes