Peking Duck Spring Rolls
INGREDIENTS
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3 cups cooked Peking duck, meat shredded and crispy skin reserved, recipe follows
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6 tablespoons hoisin sauce
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6 tablespoons superfine sugar
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2 tablespoons sesame oil
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1 tablespoon dark soy sauce
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1 tablespoon cornstarch
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24 rice paper spring roll wrappers
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3 scallions, julienned
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1 hothouse cucumber, seeded, cut into 2-inch pieces and julienned
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One 5 to 6-pound whole duck
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Sea salt
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Freshly ground white pepper
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6 tablespoons honey
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4 tablespoons Chinese five-spice powder
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2 tablespoons dark soy sauce
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2 tablespoons brown sugar
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1 tablespoon cornstarch
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6 tablespoons hoisin sauce
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6 tablespoons superfine sugar
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2 tablespoons sesame oil
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1 tablespoon dark soy sauce
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1 package Chinese/Mandarin-style pancakes, to serve
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3 scallions, sliced into long thin strips, for garnish
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1 cucumber, cored and sliced into long thin strips, for garnish
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