INGREDIENTS
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2 pekin duck, 5 lb.
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1 tbsp. kosher salt
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2 tsp. black pepper
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2 mandarin segments, 11 oz. can
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4 tbsp. cornstarch
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6 cups light chicken stock, divided
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1 cup orange juice
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4 tbsp. lemon juice
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2 tbsp. honey
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2 tbsp. soy sauce
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4 tsp. ginger, grated
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2 tbsp. sugar