Pei Wei Spicy Chicken
"Recipe adapted from: Tasty Kitchen..."
INGREDIENTS
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10oz boneless skinless chicken breast, cut into 1 inch pieces
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1 cup sliced carrots
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1 cup sugar snap peas
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2 cups vegetable oil (for frying)
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1 cup flour
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1 tsp salt
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1 tsp baking soda
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1 egg
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1/2 cup milk
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1/2 cup water
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2 tsp vegetable oil
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2 tbsp minced garlic
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3 tbsp green onion, chopped (white parts only)
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1 cup pineapple juice
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2 tsp chili garlic paste (more if you want it spicier)
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2 tbsp white wine vinegar
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4 tsp sugar
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1 1/2 tsp soy sauce
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3/4 tsp salt
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3 tsp corn starch
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2 tbsp water
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