Pei Wei Spicy Chicken

Name: Pei Wei Spicy Chicken
Ingredients: 10 oz boneless skinless chicken breast, cut into 1 inch pieces; 1 cup sliced carrots; 1 cup sugar snap peas; 2 cups vegetable oil (for frying); 1 cup flour; 1 tsp salt; 1 tsp baking soda; 1 egg; 1/2 cup milk; 1/2 cup water; 2 tsp vegetable oil; 2 tbsp minced garlic; 3 tbsp green onion, chopped (white parts only); 1 cup pineapple juice; 2 tsp chili garlic paste (more if you want it spicier); 2 tbsp white wine vinegar; 4 tsp sugar; 1 1/2 tsp soy sauce; 3/4 tsp salt; 3 tsp corn starch; 2 tbsp water

"This copycat Pei Wei Spicy Chicken recipe is an easy dinner idea! It's lightly fried chicken in a sweet and spicy sauce and filled with veggies!..."

INGREDIENTS

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10 oz boneless skinless chicken breast, cut into 1 inch pieces

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1 cup sliced carrots

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1 cup sugar snap peas

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2 cups vegetable oil (for frying)

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1 cup flour

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1 tsp salt

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1 tsp baking soda

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1 egg

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1/2 cup milk

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1/2 cup water

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2 tsp vegetable oil

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2 tbsp minced garlic

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3 tbsp green onion, chopped (white parts only)

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1 cup pineapple juice

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2 tsp chili garlic paste (more if you want it spicier)

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2 tbsp white wine vinegar

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4 tsp sugar

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1 1/2 tsp soy sauce

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3/4 tsp salt

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3 tsp corn starch

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2 tbsp water

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